The Pioneer Woman – The Chew Chokes!

Looks like Al Roker and Robin Roberts may have dodged a bullet.*  The same cannot be said for the cast of ABC’s The Chew. Poor schmucks, they’ll have to fortify themselves with jello shots or at the very least Xanax bars, as they prepare for Wednesday’s appearance by Oklahoma’s media whore, the Pioneer Woman.  Highly compensated publicists booked this appearance so the fake little ol’ ranch wife could promote her equally fake cookbook sequel. As a public service, we thought The Chew’s researchers might find this of interest.

Once again, audiences will be subjected to the Pioneer Woman’s incessant, embellished spiel how she’s just a “city girl turned rancher’s wife” who made an Oklahoma “pit stop” during which her alleged “chance meeting” with a “rugged, chaps-clad, wrangling cowboy” occurred when she nonchalantly happened upon a “smokey bar,” her “hiney tingled” and she met Ladd Drummond, “help me Rhonda, the end.” Warning, the prairie dolt will punctuate all this with any number of trite one-liners and she’ll also claim her recipes garner marriage proposals. Cracking a polite smile isn’t required and in the interests of time, The Chew would be well advised not to encourage her.

As yet, we don’t know which host drew the short straw and ultimately who will have to countenance an interview with a rich, bored housewife, one who markets herself as a Pioneer Woman and publishes lifted recipes.  To the one whose luck ran out, could we suggest stepping up to the plate and challenging this woman’s brand of unhealthy cooking and oh while you’re at it, could you ask her why she misrepresents herself to millions of adoring fans? Perhaps The Chew could extend an invitation to Daphne Oz’s dad, Dr. Oz, for his take on the nutritional or lack thereof value of the Pioneer Woman’s food. Surely trained chefs Mario Batali and Michael Symon will be spared any interaction with the queen of cow-pattie mise en place. That leaves the quirky Carla Hall who starts looking a lot like the chef of a Michelin three-star restaurant when her credentials are stacked next to Ree Drummond’s.

Fair warning to the show’s producers, just as a precaution have a fire extinguisher handy during the Pioneer Woman’s cooking segment, either that or enlist George Stephanopoulos’ services as fire marshal.  A quick consultation with The Revolution’s Tim Gunn for some invaluable wardrobe advice wouldn’t hurt either. But your make-up artists can take the day off… some things are simply beyond help.

Bottom line, smile through your teeth, suck up with some faux flattery, pretend you actually buy into her shtick and let the Pioneer Woman take it from there. She’ll likely insult you at the expense of humor and quite possibly may burn down your studio, but she’ll do it with all the aplomb you’d expect from a sassy Oklahoma broodmare making a mockery of herself.

* Note:  Shortly after going to press, we learned Ree Drummond will be appearing on NBC’s The Today Show on Tuesday, March 13.  No information is available which host will have the unenviable task of being on camera with her.

 

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The Pioneer Woman Pimps Pillsbury

After watching the Pioneer Woman and QVC’s David Venable make blithering fools of themselves promoting her new book, I decided to research one of its more vile concoctions:  apple dumplings made with Pillsbury crescent rolls and mountain dew.  When I Googled the recipe,  over eight thousand results were returned. The ones I reviewed were practically identical to the recipe she’s published on her site and in her faux cookbook being released next week. Here’s a sampling from Google:

Pillsbury.com

Woolworth’s Apple Dumplings

Cook With Betty

Helium.com

Allrecipes.com

SimplyCook

It begs the question, what the hell is so special about the Pioneer Woman’s version, that she and HarperCollins have now copyrighted it? With a recipe so widely available on the Internet, what’s the point? Surely the Pioneer Woman could have lifted another dessert, say from one of her usual hometown sources,  Taste of the Territory or Heavenly Fodder.

The Pioneer Woman’s manipulative publicists have been burning the midnight oil as well.  Supplying pro-Pioneer Woman websites with advance copies of the book, they’re hoping for favorable reviews and perhaps a shout-out on Twitter.  The media onslaught and book tour begin next week with stops in New York, Massachusetts and Virginia.  Serious foodies needn’t bother.

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The Pioneer Woman and the Snake Oil Salesman

Did Ladd and the kids unload their excess baggage The Pioneer Woman at Denver International on the return trip to Oklahoma? Things are pointing that way, especially yesterday, when Ree Drummond turned up in Pennsylvania for a live appearance on QVC. As the Pioneer Woman tweeted, the trip only inconvenienced her for “17 hours.” Poor darlin’, life’s rough when you’re a millionaire blogger.

Attired in yet another ghastly maternity top, the Pioneer Woman teamed up with QVC’s resident snake oil salesman, David Venable, to hawk her upcoming book, The Pioneer Woman Cooks More Lifted Shit From My Frontier.  (If you missed it, click the video tab on this link.) As Ree famously stammered, then sputtered her scripted lines about the now forgettable Ladd saga, Venable kept things rolling.  With Ree’s tired worn story committed to memory, he rattled it off for her and quickly moved along to the tasting portion of the segment.

Watching this Venable buffoon feign delight in The Pioneer Woman’s samples was as tortuous as listening to her failed attempts at humor. Likes must attract. My own son was stunned enough to ask why I was even viewing this garbage and when he got up to leave the room he remarked, “Mom, this is so weird!”  Ahh, the wisdom of youth.

If this preview was any indication, the Pioneer Woman’s new cookbook features nothing new and certainly nothing original. Many of the recipes have already been published on the Pioneer Woman’s vapid blog and prior to that,  in last century’s community cookbooks. How apple dumplings prepared with Mountain Dew and Pillsbury crescent rolls, recipes for macaroni and cheese, orange rolls ripped-off from a Jr. League variation, and marinated chicken breast drowned in melted cheese and topped with bacon qualify as contemporary material for a twenty-first century cookbook baffles any serious cook.  And wasn’t Pasta with Pesto Sauce trendy at least fifteen years ago? James Beard Award material this is not.

As the used car salesman wrapped up,  Venable managed to insult viewers with claims QVC sold 10,000 cookbooks during Ree’s mercifully brief nine minute appearance. What he failed to disclose was Drummond Land & Cattle probably bought up 9,999 to mark-up for the Osage Nation.  In the end though, snake oil Dave would have us all believe:

The Pioneer Woman’s story is compelling, her food is delicious and she is just like you and me.

Yeah right, speak for yourself Dave…you prick.

 

 

 

 

 

 

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The Pioneer Woman – Red Velvet Cake Redux

UPDATE:  The plagiarism continues.  I’m re-publishing this post so our new readers can compare The Pioneer Woman’s Red Velvet Cake from last Saturday’s Food Network show with those from the community cookbooks mentioned below.  From April, 2011:

She’s gone and done it again!  Yesterday, disciples of the Church of Pioneer Woman were treated to Chef Drummond’s adaptation of her own Red Velvet Cake recipe from the sham Pioneer Woman Cooks.  WTF??

Ahem, another recipe hailing from the 1970’s if not earlier. Only this time, Pioneer Woman used the original icing instead of the cream cheese version.  And were we ever impressed by all that creativity.  Being the type of girl that hates to see the-simplicity-and-ease-with-which-an-imposter-little-ol’-ranch-wife-has-pulled-a-fast-one-on-the-Internet, dangit I felt compelled to expose the charade.  Trust me, I won’t be thwarted.

Unlike the recipe previously published in The Pioneer Woman Cooks, Chef Drummond takes this Red Velvet Cake to a whole new level.  Why she mixed everything up and instead of pouring it into round cake pans, she plopped (her culinary term) the batter on a sheet cake pan, used a different icing and renamed it Red Velvet Shit Sheet Cake.  I am picking-my-toes giddy at how simple all this is.  Change up some ingredients, bake it in a different size pan and voila, a brand spanking new recipe.

Because I love ya and because it’s Tuesday, I decided to delve further into the origins of this post-WWII recipe. After all, it’s the least I could do for you my dear readers.  And golly, geewillickers I don’t think you’ll be disappointed. But you probably already knew that, right?

As it turns out, there are hundreds of red velvet cake incarnations. Two practically identical versions are pictured below, while another can be found in Amanda Hesser’s critically acclaimed The Essential New York Times Cook Book.

For those unfamiliar with Amanda Hesser, she’s a trained cook what a novel concept, tremendously gifted writer, the brains behind the Food 52 blog  and more importantly,  a refreshingly genuine human being who happens to be a celebrity in the food world.   If you e-mail Amanda, you get an answer within hours.  If you tweet her, she generally tweets back, time and subject matter permitting of course.  Amanda’s secure in her own skin unlike a certain wannabe we all know.

Suffice it to say, the differences between Amanda Hesser and the zen master of cow pattie cuisine border those of day and night, heaven and hell.  In Hesser’s book, she credits the late Craig Claiborne’s NY Times column as the source for her red velvet cake recipe.  After Claiborne published his version of the confection, he was “flooded” with readers’ letters touting their own variants. Finally in 1977, Claiborne acquiesced and published Mrs. Carolyn A. Knutsen’s recipe.  (Hesser, Amanda.  The Essential New YorkTimes Cook Book. p. 757,  New York:  W.W. Norton, 2010.  Print.)

So you’re probably asking then again you’re probably not what makes Chef Drummond’s Red Velvet Sheet Cake so unique?  Without a doubt hands down, it’s got to be that rarely seen raspberry garnish.  And how, might you ask, did Miss Holey Yoga Pants acquire these red jewels in the middle of nowhere? Lord help us, Petty’s Fine Foods (in Tulsa) must be making deliveries to the Drummond Ranch.  Perhaps their driver has a spayshul thing for Ree’s pink alien hand.  You think?

Front of La Pinata CookbookLa Pinata CookbookRed Velvet Cake recipe from La PinataCover of Treebeards CookbookRed Velvet Cake recipefrom Treebeards

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The Pioneer Woman – Heavens to Etsy

Anyone familiar with the Pioneer Woman recognizes that her style of damage control relies heavily on the theory of see no evil, speak no evil, hear no evil. Years ago when guest blogger Mrs. G wrote a controversial home-school post raising the ire of the fundamentalist community, Ree threw her under the proverbial bus and deleted the offending entry. The Pioneer Woman never explained, apologized or remotely alerted her loyal readers what had happened. One minute Mrs. G was there, the next she wasn’t.  More importantly, the keepin’ it real little ol’ ranch wife had saved the day preserving her brand’s “idyllic, pastoral” contrivance.

Last week, in a similar incident, the Pioneer Woman again came under attack for posting plagiarized content on her blog. Emelie Sanders, the fifteen year-old daughter of Heather Sanders, Ree’s web designer and frequent home-school contributor, posted this  Valentine tutorial  on how to blatantly copy an Etsy artist’s work. (Update:  Ree Drummond successfully petitioned Google to remove the cached link to her plagiarized post.  Thanks to “anon.” for sending us this .pdf  Ree Drummond’s Etsy Plagiarism )  Not until she was caught red-handed did the teenager or perhaps her Mother, edit the post adding links crediting the Etsy artist. By then, it was waaaaay too late.

For hours, the Pioneer Woman’s tedious blog was inundated with negative comments calling out the post as nothing more than thievery and expressing disappointment in Ree Drummond’s moderation.  In an ironic twist, the crisis arose during the funeral for Thatcher Drummond’s father which the Pioneer Woman attended. With priorities firmly in place, the mourning Ree Drummond didn’t skip a beat.

Like any good Pioneer Woman, Ree tackled the situation with grace and integrity, deleting all negative comments in real-time from the comfort of her church pew.  All the while, she remained in constant contact with her publicists, the Sanders family and presumably a gaggle of attorneys. The question begs, why was the Pioneer Woman humping her iPhone during the eulogy for her husband’s uncle?

As the funeral service wrapped, the Pioneer Woman predictably went beyond the pale and chose the path of least resistance. Taking swift, decisive action, the grief-stricken Ree deleted Emelie Sanders’ pilfered post saving the day for her website and maintaining the censored, conflict-free pioneer woman illusion.  In Ree’s simple-minded world, all the ugliness had never happened.

This time however Ree’s hare-brained decision caught her blind sided. Thinking she’d outsmarted everyone and covered her tracks, the Pioneer Woman forgot the adage, what’s posted on the internet, stays on the internet. Within moments, saavy internet surfers located the cached link for the post Ree thought she had deleted.  When the link went viral,  the Pioneer Woman’s tail-between-the-legs maneuver was exposed.  In a matter of hours, Ree managed to not only piss-off the Etsy community, but she completely destroyed what little veracity she had with her own followers.

To date, the Pioneer Woman has never acknowledged the incident much less offered a public retraction. As the webmaster of the Pioneer Woman site, the buck stops with Ree on content.  Why she allowed a fifteen year-old unfettered access to her site will never be known.  If Twitter is to be believed, Ree privately paid off apologized to the Etsy artist but the injured party  isn’t divulging the terms of the settlement. As it turns out,  the person most central to this entire scandal, the Etsy artist,  is pretty much an ass himself.  Soon after the little ol’ ranch wife smoothed the artist’s ruffled feathers, he took to Twitter and defended Ree claiming the poor Pioneer Woman had been dealing with a family funeral.  Proving once again, Ree’s theatrics and lack of respect for a deceased family member had trumped any common decency to do the right thing.

Recommended Reading:  Pie Near Woman’s Plagiarizing Etsy

 

 

 

 

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The Pioneer Woman Invades New York City

New York City, as if it doesn’t already have enough problems, has a huge one now. Ree Drummond has landed and is at-large in their fair city. The media whore and Oklahoma hick behind the Pioneer Woman hoax appears tonight on a panel sponsored by the 92nd Street Y.  She’ll discuss How To Find Success On The Web  while falsely maintaining you’re a little ol’ ranch wife. For those willing to shell out a minimum of $29 bucks, you too can learn how to lift recipes from church and community cookbooks, photoshop hundreds of step-by-step photos and post them on a blog without ever crediting any of your sources.

Anyone planning to attend tonight’s event would be well-advised not to believe all the hype bullshit emanating from Ree and her handlers. During the scheduled Q & A, we’d love to hear her response to questions about thisthis and this. If you have questions you’d like to see answered, please leave them in the comments section or tweet them directly to @92Y.

 

 

 

 

 

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The Pioneer Woman – My Cousin Thatcher

Take a gander at this. Remember Thatcher Drummond, first cousin of Ladd and Ree Drummond? Seems The Pioneer Woman’s cousin by marriage has been a very naughty boy…again. According to the Facebook page of Barnsdall, Oklahoma’s The Bigheart Times, Thatchy apparently got into a scuffle last Thursday with a state trooper after being stopped for a minor traffic infraction. After resisting arrest and assaulting the officer, the cowardly Thatcher fled the scene on foot and escaped in a cow pasture with handcuffs still dangling.  What a loser.

Although Ree has blogged about him in the past,  don’t look for updates about this latest scrape in her Confessions section.  Ree falsely thinks she can simply censor any and all negativity from her “idyllic, pastoral” fairy tale and poof, it disappears.

The Pioneer Woman Joint Smokin' Cousin T

According to family attorney Gentner Drummond (yet another cousin) Thatcher, Cousin T as he’s fondly known in Osage County, turned himself in after sleeping off undoubtedly what was an alcohol and drug-induced bender. The incident must have made for interesting conversation at the Pioneer Woman’s Super Bowl party, “Mommy, why was Cousin T asleep in the pasture?”

With Thatcher’s alleged penchant for an occasional puff from his private Cannabis reserve, we now fully appreciate why the Pioneer Woman cooks up such large quantities of carbohydrate-rich meals should Cousin T drop by with a bad case of the munchies.  The timing of Thatcher’s donnybrook is impeccable at best.  It coincides with Ree’s upcoming New York City book promo and  all-out media blitz on the morning shows, the 92nd Street Y, including this Saturday’s Hearts of Gold Gala in Tahlequah.

 

 

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Amanda Fortini Strips Away The Pioneer Woman’s Veneer

It only took nine months, but it appears Amanda Fortini, author of The New Yorker’s  ambiguous Pioneer Woman exposé*, has belatedly acknowledged what Drummond’s critics have known for years…Ree’s wily. Why the Harvard-educated writer was last to the “little ol’ ranch wife” party is fodder for a future post. Arguably it’s more about the narcissistic faux Pioneer Woman taking advantage of Fortini’s naiveté, playing off her youth and inexperience ostensibly to garner a favorable story.

Last week, Fortini returned to The New Yorker, this time its blog, and revealed after viewing Food Network’s Pioneer Woman show, that her light bulb had finally been switched to the on position. In stark contrast to her admittedly misguided first impression, Fortini who has the undeniable advantage of knowing both Pioneer Woman personas, the one Ree wants people to see and Rachel Purnell’s Food Network vision, summed it all up very nicely… as fake. Yes it seems, Amanda got the memo this time around.

In her post, Fortini reasons that Pioneer Woman’s uneasiness within the medium of television stems from Ree Drummond’s underlying deceit about her less than pastoral lifestyle. With the pressure of lights, camera and profits, the real Pioneer Woman is unveiled and as it turns out, she’s not a particularly compelling woman. In fact, the real little ol’ ranch wife of Pawhuska is quite ordinary, if not boring. Her on-camera personality is non-existent and her cooking skills are dubious at best. Sadly, she’s set back this country’s women’s movement at least a hundred years with her cloying adulation for her husband and the resident “men folk.”

Fortini notes too viewers’ incredulity. From the comfort of their living rooms, Food Network’s fans are allowed a peak into the Pioneer Woman’s less-than pioneering lifestyle, one replete with commercial grade kitchen appliances housed in a multi-million dollar custom-built television studio. Armed with not one, but two professional cameras, Ree lollygags about the prairie in a $50K Ford Expedition snapping photos of staged ranch scenes. According to Fortini, many are starting to question Ree’s schtick, but some stalwarts remain. Whoever believes Drummond’s an actual pioneer woman keepin’ it real needs a serious reality check.

Fortini’s analysis states a litany of reasons why the show has fallen on its face notably Pioneer Woman’s palpable discomfort in her own skin when she’s “recites” the very script she, as a consulting producer, authored. Yet for all the headway she makes, at one point Fortini falls back with a polite slap on Ree’s plagiarizing wrist, referring to the Pioneer Woman’s recipes as “derivative.”  Uh, no, they’re lifted and sources are not credited.

Perhaps the real lesson in all this is for Amanda herself. Remaining objective and fact-checking both sides of a story instead of discounting critics as “poisonous and obsessive”  should be her mantra moving forward. The Pie Near Woman, Pioneer Woman Sux and this blog have been exposing Ree’s internet hoax for years. Fair warning Amanda, press releases are paid advertisements designed to showcase clients in the best possible light, hardly lone sources for articles destined for publication. Bartlesville, Oklahoma isn’t affluent any more than Ree Drummond is a Pioneer Woman.

* O Pioneer Woman, The New Yorker

 

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The Pioneer Woman’s Filched Brownies

What have I been doing with my life all this time? Saturday’s installment of Food Network’s Pioneer Woman featured ground-breaking menu innovation. Imagine if you will eating hot wings served with blue cheese dressing and celery sticks…all while watching a football game. Such a genius that Ree Drummond, I mean really, who knew the faux little ol’ ranch wife was capable of such awesomeness.

The inventive Pioneer Woman didn’t stop there though. Next, she whipped up Pico de Gallo, combined it with avocados and called it guacamole. But what sent this dish over the top was the addition of chips. Yes, you heard me right, Ree served it with C H I P S.  If the Pioneer Woman’s trying to establish her culinary legacy,  this kind of thinking outside the box all but guarantees it.

But what’s had the food world buzzing ever since was Ree’s refreshingly creative, over-the-top dessert. Together with her partner in crime, Duncan Hines cake mix, the Pioneer Woman knocked out a batch of sinfully decadent brownies. That’s right, B R O W N I E S!

Sadly, the real magic behind this cutting-edge dessert was never actually disclosed. The specious Pioneer Woman closet plagiarist apparently lifted the recipe straight out of Bartlesville, Oklahoma’s Taste of the Territory, modified a few ingredients, renamed it Knock You Naked Brownies and failed to credit her hometown’s Service League.  Hardee, har, har, har… you’re busted Ree.

Cover of Taste of the Territory

Service League of Bartlesville's Brownie Recipe

 

 

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The Pioneer Woman Swipes a Chili Recipe

The Pioneer Woman plagiarizes Wick Fowler

Really Pioneer Woman? Too busy to hide your blatant plagiarism? Looks like the faux little ol’ ranch wife is up to her old tricks again.

Last Saturday, Food Network aired the appropriately named “All Stocked Up” episode of the Pioneer Woman show. Yes indeedy, Ree was stocked up all right, apparently full of Wick Fowler’s 2-Alarm Chili Kits. For those unfamiliar with this convenience product, the kit includes seven measured packets of chili seasonings. Add two pounds of ground beef, canned tomato sauce and water, simmer for an hour or so and voila, you have chili. The Pioneer Woman even declared, “it’s a total cinch to make.” Yeah, especially when you use Wick Fowler’s award-winning chili recipe conveniently printed on the box.

As Ree Drummond demonstrated acutely advanced techniques involved in pouring seasonings and tomato sauce on top of ground beef, it became appallingly clear the script had been ripped straight from Wick Fowler’s 2-Alarm Chili Kit.  The Pioneer Woman carefully avoided copying Wick Fowler’s recipe word for word by deleting the paprika how big of her, undoubtedly when she discovered the ingredient missing from her “well-stocked pantry.”  But there was no question in anyone’s mind that the inspiration for what she coined as Simple Perfect Chili had been lifted from a ubiquitous chili kit readily available across America.

Are the Pioneer Woman and her team operating with a full deck or do they naively believe people are too stupid to catch on to Ree’s subterfuge? Or are they simply turning a blind eye and riding this trainwreck for as long as they can bleed it for profit?  With Drummond’s retro, artery clogging fare becoming the stuff of long-running jokes, more and more people are having “a ha” moments questioning the sources of what she claims to be her own creations.

Drummond may have pulled a fast one on the editors at HarperCollins and Elisa Page at BlogHer, but at what cost?  Her recipes are not original, rather concoctions she ransacked from community cookbooks, boxes of convenience foods and food court establishments.  All the Pioneer Woman did was tweak a few ingredients, re-write the directions and post them on her website.  For this feat, she fraudulently induced companies to buy advertising on her blog.

The Pioneer Woman may be an amateur cook, but she’s a proven expert when it comes to lifting other’s ideas.  As she said on Saturday, “it’s a total cinch.”

 

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