Props to Vera for another stellar recap!
Today’s episode: 16 Minute Meals Around The World, in which Ree makes vaguely Indian, Thai and Italian foods with an unnecessary 16 minute time limit which is only mentioned part of the time.
We start in the kitchen at The Lodge, where they are still using the colorful decorative background items from last week. Ree is wearing a patterned green shirtain and using a Caribbean blue LeCreuset dutch oven. She says she has a short deadline to make some soup to take to Hyacinth, who has driven Alex back from Tulsa. Ree has to meet Hyacinth somewhere and exchange the soup for Alex. Now, (more…)
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