Food Network B.C.C.
before canned crap
We love to browse sales tables at the local Barnes & Noble looking for cooking gems. Recently I snagged this treasure for less than four bucks. Published in 2003, before Bob Tuschman assumed the Food Network helm and began his reign of culinary terror, this book hails from the days of yore, when Food Network featured actual cooking shows hosted by trained chefs, as opposed to a bored, post-partum-depressed Ree (more…)
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