What have I been doing with my life all this time? Saturday’s installment of Food Network’s Pioneer Woman featured ground-breaking menu innovation. Imagine if you will eating hot wings served with blue cheese dressing and celery sticks…all while watching a football game. Such a genius that Ree Drummond, I mean really, who knew the faux little ol’ ranch wife was capable of such awesomeness.
The inventive Pioneer Woman didn’t stop there though. Next, she whipped up Pico de Gallo, combined it with avocados and called it guacamole. What sent this dish over the top was the addition of chips. Yes, you heard me right, Ree served it with C H I P S. If the Pioneer Woman’s trying to establish her culinary legacy, this kind of thinking outside the box all but guarantees it.
But what’s had the food world buzzing ever since was Ree’s refreshingly creative, over-the-top dessert. Together with her partner in crime, Duncan Hines cake mix, the Pioneer Woman knocked out a batch of sinfully decadent brownies. That’s right, B R O W N I E S!
Sadly, the real magic behind this cutting-edge dessert was never actually disclosed. The specious Pioneer Woman
closet plagiarist apparently lifted the recipe straight out of Bartlesville, Oklahoma’s Taste of the Territory, modified a few ingredients, renamed it Knock You Naked Brownies and failed to credit her hometown’s Service League. Hardee, har, har, har… you’re busted Ree.